Printer Friendly Version Valentine's Dinner Friday & Saturday, February 10 & 11, 2012 Tuesday, Feburary 14, 2012 Friday & Saturday, February 17 & 18, 2012 Prix Fixe $35.00 per person, Tax and Gratuity Excluded Wine Pairings Available $20 Call (507) 467-2962 to Reserve Seating (Advance Reservations Recommended) Appetizers Seared sea scallops on pinto bean puree with spicy cilantro tequila sauce Chili roasted lamb chops on onion relish with mint tatziki sauce Soup/Salad Fennel potato shallot cream soup Organic baby greens with dried cherries, red onion, cucumber, pecans and feta dressed with citrus vinaigrette Entrees Seared Van Gundy Farm elk strip steak with juniper cherry sauce served with baked baby russet potatoes with cheddar chive butter  Sauteed escolar with sage ginger sauce on brown butter butternut squash risotto Oscar style grilled filet of beef topped with poached lobster white asparagus and a tomato bearnaise sauce werved with baked baby russet potatoes with cheddar chive butter Desserts Lemon almond cake with blackberry brandy sauce Austrian chocolate almond torte with white chocolate Amaretto sauce