Old Village Hall


(507) 467-2962


New Year’s Eve Dinner

Saturday & Sunday, December 30th and 31st, 2017


$42.50 per person Tax and Gratuity Excluded

Call (507) 467-2962 to Reserve Seating (Advance Reservations Recommended)

Optional Wine Pairing $20



Butternut squash ravioli with a sage and cider cream sauce


Escargot en croute with a garlic shallot and herb beurre blanc



Red pepper and lobster bisque with crème fraîche


Grapefruit and pomegranate salad with organic mixed greens and a sweet apple cider vinaigrette with parmesan croutons



Seared scallops with foie gras and caviar, grilled Yukon gold medallions, and a smoked carrot coulis


Dry aged New York strip, roasted root vegetables, horseradish mashed potatoes, and truffle butter


Sweet potato and jalapeno cornbread stuffed duck breast, fontina risotto, and roasted garlic, and spinach purée



Apple brie and raspberry dumpling with salted caramel and homemade brandy vanilla ice cream


Triple chocolate cheesecake, dark Belgian cheesecake, ginger cocoa crust and white chocolate ganache


Peppermint crème brulée

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