Old Village Hall

Restaurant

(507) 467-2962
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New Year’s Eve Dinner

Saturday & Sunday, December 30th and 31st, 2017

 

$42.50 per person Tax and Gratuity Excluded

Call (507) 467-2962 to Reserve Seating (Advance Reservations Recommended)

Optional Wine Pairing $20

 

Appetizers

Butternut squash ravioli with a sage and cider cream sauce

 

Escargot en croute with a garlic shallot and herb beurre blanc

 

Soup/Salad

Red pepper and lobster bisque with crème fraîche

 

Grapefruit and pomegranate salad with organic mixed greens and a sweet apple cider vinaigrette with parmesan croutons

 

Entrées

Seared scallops with foie gras and caviar, grilled Yukon gold medallions, and a smoked carrot coulis

 

Dry aged New York strip, roasted root vegetables, horseradish mashed potatoes, and truffle butter

 

Sweet potato and jalapeno cornbread stuffed duck breast, fontina risotto, and roasted garlic, and spinach purée

 

Desserts

Apple brie and raspberry dumpling with salted caramel and homemade brandy vanilla ice cream

 

Triple chocolate cheesecake, dark Belgian cheesecake, ginger cocoa crust and white chocolate ganache

 

Peppermint crème brulée


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