Old Village Hall

Restaurant

(507) 467-2962
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Dinner Menu


Appetizer

 

Shrimp and parmesan focaccia with pesto and tomato  $7

 

Soup/Salad

 

Soup du jour   $5

 Mixed greens with blueberries, sunflower seeds, feta, and berry balsamic vinaigrette  $5

Entrées (includes soup or salad)

 

Grilled New Zealand lamb chops, mashed potatoes, and a cucumber, yogurt, and mint sauce   $26
Beef tenderloin, mashed potatoes, and red wine and mushroom sauce with Bleu cheese butter   $28
Pork tenderloin medallions, herb roasted potatoes, apple and cranberry chutney with a cr
eme fraiche   $22
Pan-seared duck breast with wild rice, cognac and orange sauce, and a red pepper relish   $24
Shrimp and beef tip bowtie pasta with tomatoes, zucchini, parmesan, and pesto cream
  $23
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