Old Village Hall

Restaurant

(507) 467-2962
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Dinner Menu


Appetizers

 

Crostini topped with smoked salmon and chive sour cream  $10

Six citrus poached shrimp cocktail served with a lemon wedge and cocktail sauce   $10

 

Soup/Salads

 

Soup du jour   $5

Organic mixed greens with blueberries, feta, and honey roasted sunflower seeds, and a strawberry vinaigrette   $5
Spinach salad with pickled onions, bacon bits, Bleu cheese, and an apple cider bacon vinaigrette   $5

Entrées (includes soup or salad)

 

Grilled New Zealand lamb chops, garlic mashed potatoes, with a blackberry port reduction   $28
Angel hair pasta primavera with fresh vegetables of the day in a garlic cream sauce topped with parmesan   $18
Grilled beef tenderloin, garlic mashed potatoes, with Bleu cheese mushroom butter   $30
Boneless, skinless chicken thighs, pearl couscous, topped with artichoke hearts and sun-dried tomatoes   $22
Pan-seared pork tenderloin, wild rice, topped with a rhubarb,
apple chutney   $22
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