Old Village Hall


(507) 467-2962


Dinner Menu



Flatbread topped with braised beef brisket and white cheddar cheese  $8

Wild Gave sliders with Amish mustard aioli and pickled

red onions   $8




Soup du jour   $5

 Mixed greens with strawberries, honey roasted sunflower seeds, and a sweet herb vinaigrette  $5
Romaine lettuce topped with croutons, parmesan cheese tossed with traditional Caesar dressing   $5

Entrées (includes soup or salad)


Grilled New Zealand lamb chops, Yukon gold mashed potatoes, with a berry balsamic sauce   $26
Angel hair pasta primavera with fresh vetetables of the day in a cream sauce topped with parmesan   $18
Grilled beef tenderloin, Yukon gold mashed potatoes, with Bleu cheese butter   $30
Sauteed chicken thigh with sun-dried tomatoes, capers, and artichoke hearts   $20
Pan-seared pork tenderloin, wild rice, topped with an apple chutney   $22

Printable Dinner MenuLamb_Entree.JPG