Old Village Hall

Restaurant

(507) 467-2962
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Sample Dinner Menu

(Finalized menu will be added before April 26th)


Appetizer

 

7-inch flatbread topped with chicken, pesto, spinach, tomatoes, and feta cheese  $8

 

Soup/Salad

 

Soup du jour   $5

Organic mixed greens with blueberries, feta, and honey roasted sunflower seeds topped with a strawberry vinaigrette   $5

Entrées (includes soup or salad)

 

Grilled New Zealand lamb chops, garlic mashed potatoes, with a berry balsamic sauce   $26
Angel hair pasta primavera with fresh vegetables of the day in a garlic cream sauce topped with parmesan   $18
Grilled beef tenderloin, garlic mashed potatoes, with Bleu cheese butter   $30
Pan-seared pork tenderloin, wild rice, topped with an
apple, cranberry chutney   $22
Pork sausage, baby button mushrooms in a Marsala cream sauce tossed with penne   $20
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