Old Village Hall

Restaurant

(507) 467-2962
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Dinner Menu


Appetizer

 

Beef tips flatbread with pesto, tomatoes, and feta  $8

 

Soup/Salad

 

Soup du jour   $5

 Mixed greens with strawberries, sunflower seeds, feta, and berry balsamic vinaigrette  $5
Romaine salad with classic Caesar dressing, parmesan cheese, and croutons   $5

 

Entrées (includes soup or salad)

 

Grilled New Zealand lamb chops, mashed potatoes, and a blackberry port reduction   $25
Beef tenderloin, mashed potatoes, and red wine and mushroom sauce with Bleu cheese butter   $27
Pork tenderloin medallions, herb roasted potatoes, rhubarb and apple chutney with a creme fresh   $21

Pan-seared duck breast with wild rice, a cranberry and duck jus, and a cranberry, red pepper relish   $25
Grilled chicken, broccoli, tomatoes, and penne noodles with white cheddar cream
  $19
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