Old Village Hall

Restaurant

(507) 467-2962
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Dinner Menu


Appetizer

 

Crab and seafood cakes with roasted garlic aioli  $9

 

Soup/Salad

 

Soup du jour   $5

 Mixed greens with strawberries, honey roasted sunflower seeds, and a sweet herb vinaigrette  $5

Entrées (includes soup or salad)

 

Grilled New Zealand lamb chops, Yukon gold mashed potatoes, with a berry balsamic sauce   $26
Seafood stew with shrimp, scallops, salmon, potatoes, vegetables, and a shrimp and tomato broth   $25
Dry aged New York strip, seared foie gras, with Yukon
gold mashed potatoes, Bleu cheese butter, and
natural au jus  $30
Stuffed duck breast with cornbread and jalapeno, wild rice, and a lemon and sage cream
  $24
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