Old Village Hall


(507) 467-2962


Dinner Menu



Wild mushroom flatbread with garlic oil, tomatoes, white cheddar, topped with chopped greens and a truffle vinaigrette  $10




Soup du jour   $5

 Mixed greens with blueberries, sunflower seeds, feta, and berry balsamic vinaigrette  $5
Caprese salad with tomato, basil, mozzarella, and pesto   $5


Entrées (includes soup or salad)


Grilled New Zealand lamb chops, mashed potatoes, and a cucumber, yogurt, and mint sauce   $26
Beef tenderloin, mashed potatoes, and red wine and mushroom sauce with Bleu cheese butter   $28
Pork tenderloin medallions, herb roasted potatoes, rhubarb and apple chutney with a cr
eme fraiche   $22
Pan-seared duck breast with wild rice, cognac and orange sauce, and a cranberry and red pepper relish   $24
Shrimp and beef tip bowtie pasta with tomatoes, zucchini, parmesan, and pesto cream