Old Village Hall

Restaurant

(507) 467-2962
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Dinner Menu


Appetizer

 

7 inch flatbread topped with braised beef brisket and

white cheddar cheese  $8

Crostini topped with smoked salmon and chive

sour cream   $10

 

Soup/Salad

 

Soup du jour   $5

 Mixed greens with strawberries, honey roasted sunflower seeds, and a sweet herb vinaigrette  $5
Romaine lettuce topped with croutons, parmesan cheese tossed with traditional Caesar dressing   $5


Entrées (includes soup or salad)

 

Grilled New Zealand lamb chops, Yukon gold mashed potatoes, with a berry balsamic sauce   $26
Angel hair pasta primavera with fresh vetetables of the day in a cream sauce topped with parmesan   $18
Grilled beef tenderloin, Yukon gold mashed potatoes, with Bleu cheese butter   $30
Sauteed chicken thigh, pearl couscous, with sun-dried tomatoes, capers, and artichoke hearts   $20
Pan-seared pork tenderloin, wild rice, topped with a
rhubarb, apple chutney   $22
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