Old Village Hall

Restaurant

(507) 467-2962
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Dinner Menu


Appetizer

 

Beef tenderloin tips flatbread with caramelized onions

and Bleu cheese  $8

 

Soup/Salad

 

Soup du jour   $5

 Mixed greens with tomatoes, pickled onions, candied cashews, and berry vinaigrette  $5

 

Entrées (includes soup or salad)

 

Beef tenderloin tips with tomatoes, mushrooms, pesto cream, and parmesan over penne  $21
Grilled New Zealand lamb chops, mashed potatoes, and a blackberry port reduction   $25
Beef tenderloin, mashed potatoes, and red wine and mushroom sauce with Bleu cheese butter   $27
Pork tenderloin medallions, herb roasted potatoes, caramelized apples and onions with a creme fresh   $21

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