Old Village Hall

Restaurant

(507) 467-2962
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Dinner Menu


Appetizers

 

7-inch flatbread topped with braised beef tenderloin and

white cheddar cheese  $8

Crostini topped with smoked salmon and chive

cream cheese   $10

 

Soup/Salads

 

Soup du jour   $5

 Mixed greens with blueberries, honey roasted sunflower seeds, and a berry vinaigrette  $5
Caprese salad with sliced beefsteak tomatoes, fresh mozzarella cheese, basil, olive oil, salt, and pepper   $5


Entrées (includes soup or salad)

 

Grilled New Zealand lamb chops, skin-on garlic mashed potatoes, with a berry balsamic sauce   $26
Angel hair pasta primavera with fresh vetetables of the day in a garlic cream sauce topped with parmesan   $18
Grilled beef tenderloin, skin-on garlic mashed potatoes, with Bleu cheese butter   $30
Sauteed chicken thighs, pearl couscous, with sun-dried tomatoes, capers, and artichoke hearts   $20
Pan-seared pork tenderloin, wild rice, topped with a
rhubarb, apple chutney   $22
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