Old Village Hall


(507) 467-2962


Dinner Menu



7-inch flatbread topped with Italian sausage, butternut squash, tomato sauce, and aged white cheddar cheese  $8




Soup du jour   $5

Spinach salad with pears, Bleu cheese, almonds and a balsamic vinaigrette   $5

Entrées (includes soup or salad)


Grilled New Zealand lamb chops, roasted root vegetables, with a berry balsamic sauce   $26
Angel hair pasta primavera with fresh vegetables of the day in a garlic cream sauce topped with parmesan   $18
Grilled beef tenderloin, roasted root vegetables, with Bleu cheese butter   $30
Pan-seared pork tenderloin, wild rice, topped with an
apple, cranberry chutney   $22
Pork sausage, baby button mushrooms in a Marsala cream sauce tossed with penne   $20
Printable Dinner MenuLamb_Entree.JPG